![]() Now, to find me a tree, a quilt, and a cup of hot apple cider to warm the rest of my weekend. And bad writing, or none at all, does not grab me. The tone of the writer's voice is crisp, sweet, and refreshing, not unlike an apple. I feel like I could cook a recipe from this book at least once a week and live in an apple scented heaven all winter.įinally, the writing in this book is engaging, entertaining, and informative. So many varieties I've never even heard of, and not a Red Delicious in the bunch! Two, the recipes run the gamut from apple pie to apple gingersnap ice cream, from Welsh Rarebit to cocktails. One, for all the descriptions of the apples. And there are dozens more on the list for getting us through an apple obsessed winter. So far we've tried Apple Brownies, this Pork and Apple Pie with Cheddar Sage Crust, and the Classic Applesauce for the baby. We dream about apples our Canadian Prairies will never see. We've pored over the text, learning about the amazing variety of apples out there. The Apple Lover's Cookbook - Kindle edition by Traverso, Amy. Use features like bookmarks, note taking and highlighting while reading The Apple Lover's Cookbook. Download it once and read it on your Kindle device, PC, phones or tablets. So when I saw The Apple Lover's Cookbook by Amy Traverso a while back I knew I had to get it for her. The Apple Lover's Cookbook - Kindle edition by Traverso, Amy. ![]() When she sees the apple stand at the market she pretty much acts like a lunatic, or ravenous dog, literally drooling over the apples. Traverso lives in the Boston area and is a graduate of Smith College. She nearly lost her mind when her first teeth started losing their grip in her mouth and she thought she would never bite into an apple again. Traverso is the author of The Apple Lover's Cookbook, which was a finalist for the Julia Child Award for best first-time author and won an IACP Cookbook Award in the 'American' category. I've endured tears when I wouldn't buy them over the summer in favour of peaches and sweet melons. Like stripes, learning about the human anatomy (the insides, folks), tigers (see stripes obsession), and now, Bigfoot and apples. Not fads, but all-out her world revolves around them fixations on the topic. Use features like bookmarks, note taking and highlighting while reading The Apple Lover's Cookbook: Revised and Updated. Her work has also been published in Saveur. The Apple Lover's Cookbook: Revised and Updated - Kindle edition by Traverso, Amy. Previously, she was food editor at Boston magazine and an associate food editor at Sunset magazine. She is also the food correspondent for 'Weekends with Yankee,' a new WGBH television show premiering in April, 2017. When my oldest daughter decides she likes something she develops obsessions. Amy Traverso is the senior food editor at Yankee magazine.
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